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Tritón 2019 is a wine made from the 100% Tinta de Toro grape variety and with the Toro Designation of Origin.
Elaborated by the Ordóñez cellar whose owner is Jorge Ordoñez who has managed to revitalize and modernize the winemaking processes in Spain, putting in value the oldest vines or reducing the yields without losing the character of the wines of their land.
Avancia Cuveé de O Mencía 2018 is a light and delicate wine, with a low layer and subtle aromas.
It is made by Bodegas Avancia, a project by Jorge and Victoria Ordoñez located near the town of O Barco de Valdeorras. In the 80s, Galician researchers recovered the Godello variety. Jorge Ordoñez was the first to introduce the wines of this grape in the United States.
Hito 2021 is a wine made 100% from Tinto Fino grapes. It is the most modern wine from Cepa 21, the project of Emilio Moro. It is a friendly wine, with a sweet tooth, from a vintage considered extraordinary in the Ribera del Duero.
The Emilio Moro Cellar is already in its 3rd family generation, and as José Moro says, remembering his childhood, they have come here based on work, dedication and humility.
Cirsion 2017 is a unique wine selected from the best strains by qualified grape pickers. Very fruity wine
Bodegas Roda was born in 1987 in a vineyard overlooking the Ebro, in the Estación de Haro neighborhood and they have been making wines since then, of the highest quality.
