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Muguet Brut is a cava made with the Macabeo, Xarel·lo, and Parellada varieties.
The farm "Can Feixes" is located in the northernmost part of the Penedes, in the highlands of Cabrera and Mediona.
Juvé y Camps Reserva de la Familia Brut Nature Cava is made with Macabeo (55%), Parellada (35%) and Xarel-lo (10%) varieties from Penedès.
Emilio Moro 2018 is a wine with body and elegance made by Bodega Emilio Moro with the 100% Tinto fino variety.
Bodega Emilio Moro is already in its third generation of families, and as José Moro says, recalling his childhood, they have come so far based on work, dedication and humility.
Marqués de Riscal Verdejo 2020 emerged at the beginning of the 70s of the last century, when Marqués de Riscal expanded its range of products with a white wine, choosing Rueda for it, even before the creation of the D.O. in 1980
One of the great classics of the D.O. It is a bright wine, very aromatic on the nose, in the mouth is very refreshing and unctuous with a long and pleasant finish.
Secastilla 2015 is a red aged wine with elegance and personality.
Currently, Viñas de Vero is the first cellar in the appellation Somontano by its volume and quality of production. The company has one of the largest areas of vineyards in Spain.
Laya 2020 is a young red wine that has achieved in previous years some very good marks from international wine critics.
The first crop of Bodegas Atalaya goes back to 2007, since then they have been advancing and researching and working in the development of Garnacha Tintorera and Monastrell varieties until reflecting the character and personality of the area.
Cune Crianza 2018, is a wine of CVNE. The winery has been placed in the district of Haro since 1879, wisely combining tradition and innovation.
This Cune breeding is originally developed as a claret, the Bordeaux Medoc, 3 years later was renamed as Cune. The harvest of 2014 has given us a round wine, very aromatic and fruity.
Hacienda Monasterio 2018 is one of the most outstanding red wines of the D.O. Ribera del Duero
Hacienda Monasterio is built on an estate of 113 hectares, located halfway between the towns of Pesquera and Valbuena de Duero, famous for the high quality of their wines.
Finca Moncloa 2017 is a young red wine with aging from the land of Cadiz that stands out for its complexity.
The Finca Moncloa winery, inaugurated in 2006, is an authentic work of art surrounded by vineyards. An avant-garde winery, perfectly integrated into the landscape, where the protagonist is the vineyard.
Príncipe de Viana Rosado Cabernet Sauvignon 2020 is a wine composed by the grape varieties Cabernet Sauvignon (85%) and Merlot (15%).
The Príncipe de Viana cellar was born in 1983. Since then ithey have consolidated as one of the reference companies of the D.O. Navarra.