VT.Extremadura is used to designate the wines of the Extremadura region made with grapes produced in wine-growing areas of the Autonomous Community of Extremadura, which need certain requirements. The VT Extremadura was regulated in 1999 and has a geographical extension of 7,264 hectares.
The varieties of grapes currently accepted for the VT.Extremadura are:
Red Grapes: Bobal, Mazuela, Monastrell, Tempranillo, Garnacha, Graciano, Merlot, Syrah and Cabernet Sauvignon.
White Grapes: Alarije, Borba, Cayetana Blanca, Chardonnay, Chelva, Malvar, Viura, Parellada, Pedro Ximénez, Verdejo.