Enrique Mendoza Dolç de Mendoza 2012 is a sweet wine made from Monastrell grape.
Bodega Enrique Mendoza is today one of the exemplary Mediterranean cellars whose premium wines are widely recognized both nationally and internationally.
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|Wine Type||Red Wine|
|Cellar||Bodegas Enrique Mendoza|
|Country of Origin||Spain|
Enrique Mendoza Dolç de Mendoza 2012 is a coupage of Merlot, Cabernet Sauvignon, Syrah and Pinot Noir. The harvest is done at the beginning of December. Destemmed grapes are crushed and fermented in stainless steel tanks. When it reaches 14% vol. alcohol fermentation is stopped so that it is sufficient percentage of residual sugar that gives a suggestive natural sweetness. 10 months in French oak barrels of 500 liters. Bottled unfiltered clarify eventually can present sediments.
Enrique Mendoza Dolç de Mendoza 2012 is ideal with pasta, appetizers such as duck ham and roquefort cheese.
Buying Enrique Mendoza Dolç de Mendoza 2012 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.