Winemaking and aging
Hombros 2013 is a Mencía grape varietal . They come from vineyards between 50 and 100 years old. The harvest is done manually.
The alcoholic fermentation takes place at 25ºC in 10,000 liter tanks. Later the malolactic fermentation takes place in French and American oak barrels.
The aging lasts a minimum period of 12 months in French and American oak barrels.
Hombros 2013 Tasting Notes
- View: Shoulders 2013 has a ruby colour
- Nose: Fruity and floral aromas, with toasted and licorice notes.
- Palate: Acid flavor with a long and deep finish.
Hombros 2013 is ideal to accompany red meats, roasts and game.
It is recommended to consume at a temperature of 16ºC.
Buying Hombros 2013 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.
Elaborado y Embotellado por Casar De Burbia, Carracedelo-Leon, R.E. 8209 LE 00