Martin Miller's Gin is a Premium gin, London Dry type.

Obtained by traditional distillation in batches, with a single alembic, which is called Ángela, naturally made of copper, and manufactured by John Dore & Co. in 1903.

Tanqueray Rangpur is a premium gin, London Dry type, born in 2007 and produced by Tanqueray & Co.

In the nineteenth century, new distilleries began to emerge with a different concept, such as Tanqueray, betting on the quality of the final product instead of quantity.

Mombasa Club Gin is a very recent premium gin, London Dry type, although its formula dates back to the late nineteenth century when it was distilled in London and exported to Zanzibar, to the Club from which the gin has acquired its name.

The coastal city of Mombasa, in front of the Island of Zanzibar, soon became the main port and commercial center of all East Africa.