Saffron Gin is a premium gin peculiar for its color due to the distinctive ingredient, saffron It's an originary gin from France.
This gin is produced by the distillery Gabriel Boudier, founded in Dijon in 1874. The recipe for the Saffron gin goes back to the 19th century and was recently rediscovered.
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|Country of Origin||France|
Saffron Gin is a gin obtained by traditional distillation with a single copper still, and after distilling an infusion of saffron for forty-eight hours.
To prepare a Saffron Gin Tonic you will need a balloon glass or, failing that, a wide-mouthed glass or glass. A balloon glass are ideal because they have a capacity of 60-70 cl. to be able to store the necessary ice, gin and tonic. The wide mouth of this glass allows us to perfectly capture the aromas and flavors of this drink. In addition, it allows us to hold it by the shaft or stem, which prevents us from heating the Gin and Tonic with our hands, for that reason, you should never serve this drink in a tube glass.
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