Review for "Zacapa Centenario Solera 23 years"

Zacapa Centenario Solera 23 years Zacapa Centenario Solera 23 years

Zacapa Centenario Solera 23 years is made with virgin honey and aged at 2300 meters up to 23 years. It goes through 4 different types of barrel, which gives it exceptional aromas and flavors. The Zacapa cellar uses its own Solera system, made to measure, which is based on the traditional system developed in Spain 500 years ago for the aging of sherry.

Review

By Alberto M. (Sierra de Fuentes, España) on 21 Jan. 2019 :