Loess Tinto Collection 2011

Winemaking and aging

Loess Tinto Collection 2011 is a 100% Tempranillo monovarietal. The harvest is done manually by making the first selection of bunches at that moment. The maximum temperature during the first fermentation is 28 ° C.

The second fermentation or malolactic fermentation takes place in new French oak barrels of 225 and 500 liters.

Loess Tinto Collection 2011 Tasting Notes

• View: Loess Tinto Collection has a clean and bright color, with a dense color layer, which in the tasting language we define as a high intensity cover layer.
• Nose: On the nose, aromas of black and red fruits predominate, combined with roasted, spicy and balsamic notes. All of them in a balanced blend that gives the wine great elegance and complexity.
• Palate: In the mouth the first thing we perceive is its texture. Sweet, round and structured, it is a powerful and pleasant wine, with personality. Of great persistence, fruity and balanced.

Pairing

Loess Tinto Collection 2011 is ideal to accompany sheep's cheese, sausages such as ham, sausage, grilled pork chop and roasted ribs Optimal consumption temperature: between 16º and 18ºC.

Buying Loess Tinto Collection 2011 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.