Pago de los Capellanes El Nogal 2014 is an elegant and complex Ribera del Duero wine, with a long life in the bottle.
Pago de los Capellanes El Nogal 2014 is a family project of Pago de los Capellanes of the variety Tempranillo made with grapes from a single plot, El Nogal. The harvest is done manually.
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|Wine Type||Red Wine|
|Cellar||Pago de los Capellanes|
|Country of Origin||Spain|
|Appellation||Ribera del Duero|
The first step of the elaboration consists of a maceration of the grape made at low temperature (14ºC), and that lasts for 6 days. The alcoholic fermentation takes place during 28 days, at a temperature of 26ºC, in cones of French oak wood with native yeasts of the own vineyard. Once the alcoholic fermentation is finished, it is transferred to new French oak barrels, where it undergoes malolactic fermentation for 20 days at a temperature of 22ºC.
Pago de los Capellanes El Nogal 2014 has an aging of 22 months in new French oak barrels of selected grain, rotating by 4 different types of oak. once the aging is finished, it is bottled without filtering or clarifying.
Pago de los Capellanes El Nogal 2014 is ideal to accompany roasted red meats, stews, feather hunting, stewed lamb, grilled lamb, cheeses and roast pork.
Buying Pago de los Capellanes El Nogal 2014 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.