Malleolus de Sancho Martín 2011 is a powerful wine with wonderful complexity made from fine red vineyards planted in 1964. Just great.
Bodega Emilio Moro is already in its third generation of families, and as Jose Moro states, recalling his childhood, he has come all this way here based on hard work, dedication and humility.
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|Wine Type||Red Wine|
|Cellar||Bodegas Emilio Moro|
|Robert Parket Points||94|
|Guía Peñín Points||94|
|Wine Spectator Points||94 Puntos|
|Country of Origin||Spain|
|Appellation||Ribera del Duero|
"The other single-vineyard Tempranillo is the 2010 Malleolus de Sancho Martín, always the more backward of the two. It is sourced from a small (0.84-hectare) single plot of vines planted in 1964 on chalk soils that provide more austere wines. It went through malo in French barriques, better suited for wines from chalky soils. Like the rest of the top of the range, it matured in French oak barrels for some 18 months before bottling. Although it feels a little reticent, it slowly develops notes of minerals, red and black fruit, spices and nicely integrated oak. The palate also shows good integration, balance and elegance, with chalky tannins that are very fine and a finish where the oak-related flavors are intermixed with subtle minerality, giving it a little salty sensation. It will be much better with some time in bottle. Only 2,500 bottles produced."
Malleolus by Sancho Martín 2011 is a 100% Tinto Fino monovarietal wine. The grapes were destemmed and then macerated in cold. The must fermented at a controlled temperature and carried out the malolactic fermentation in new French oak barrels. Aged in new French oak barrels for 22 months.
Malleolus by Sancho Martín 2011 is ideal to accompany red meats, big game, grilled lamb and pork stew.
Recommended service temperature 16ºC.
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