Pago de los Capellanes Crianza 2017

Winemaking and Aging

Pago de los Capellanes Crianza 2017 is 100% Tempranillo grapes. Harvest selected at the beginning of October. Once the grape is received in the cellar, alcoholic fermentation begins in a controlled manner, with the addition of selected yeast from the best vines for 30 days, with daily pumping over. The malolactic fermentation takes place without the addition of bacteria and the cellar is tempered at 20ºC for 24 days, controlling the levels of malic acid and lactic acid.

Aging for 12 months the wine rests with new barrels and 2 years of French oak of 300 liters of selected grain.

Pago de los Capellanes Crianza 2017 Tasting Notes

• View: Pago de los Capellanes Crianza 2017 has a very intense bright cherry color, with cardinal trim.
• Nose: The nose is very clean, with a good fruit-wood balance in which vanilla tones blend with ripe fruit, black fruits and forest. Leather and licorice notes typical of French Oak assembly with varietal aromas stand out.
• Palate: Soft, but filling the palate with balanced flavors and also perceiving fine tannins that will contribute to lengthen your life, to end with a long and elegant aftertaste.

Pairing

Pago de los Capellanes Crianza 2017 is ideal to accompany sausages, roasted red meats, round of veal, civet, stews and cured cheeses.

It is advisable to uncork and decant one hour before consumption this red wine, and consume it at a temperature of 16º-18ºC

Buying Pago de los Capellanes Crianza 2017 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.

Cosechado, Elaborado y Embotellado En La Propiedad, Pago De Capellanes S.A. Pedrosa De Duero-Burgos, Nº EMB 8004/BU