Carmelo Rodero Crianza 2018

Winemaking and aging

Carmelo Rodero Crianza 2018 is a blend of 90% Tinta del Pais, 10% Cabernet Sauvignon. It is made from vineyards of more than 15 years old, through a traditional process with the most modern temperature control techniques in fermentation and maceration.

Aging in French and American oak for a minimum of 15 months and racking every 3 months. Minimum rack 12 months before its commercialization.

Carmelo Rodero Crianza 2018 Tasting Notes

• View: Carmelo Rodero Crianza has a ruby ​​color of high layer, maintains excellent cherry notes surrounded by pink nuances, in a perfectly clean and bright medium.
• Nose: Its varietal aromas are the first to appear, well accompanied by a smooth roasted well conjugated with its final touch of licorice, finer if possible.
• Palate: Structured and fleshy with an excellent bouquet that stays retronasal after filling our mouth with intense flavor; Perfectly balanced wine, long and generous in taste sensations.

Pairing

Carmelo Rodero Crianza 2018 is ideal to accompany fried eggs with ham, sausages, roasted red meats, stews, red meats with sauce, stews, vegetables and semi-hard cheeses.

It is recommended to consume this red wine at a temperature between 14 and 16ºC.

Buying Carmelo Rodero Crianza 2018 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.

Elaborado y Embotellado por Bodegas Rodero, S.L.