Winemaking and Ageing

Valduero 2 maderas 2018 is made with Tinto Fino (Tempranillo) grapes. The grapes, harvested by hand in boxes of 14 kg, fermented for 9 days between 23 and 28ºc of temperature, followed by a maceration of 10 days. A time in which when reaching the maximum temperature of fermentation, the process of daily overhaul is carried out.

The last step is to let the wine rest in oak barrels from two origins for about 15 months and, at least, 12 months more in the bottle.

Tasting Note of Valduero 2 maderas 2018

• View: Valduero 2 maderas has an intense, lively, high-colored garnet color.
• Nose: Fruity aromas, balsamic and spicy with cumin, clove and nutmeg details.
• Palate: A very well structured wine, friendly and with nerve in the mouth. He says goodbye with an important aftertaste. More than a breeding.

Pairing

Valduero 2 maderas 2018 is ideal to accompany beef, scrambled, Iberian sausages and semi-cured cheeses. Preferably consume between 17 and 19 ºC.

Buying Valduero 2 maderas 2018 en En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.

Embotellado Bodegas EValduero, S.A.