Hacienda Monasterio 2020

Winemaking and Ageing

Hacienda Monasterio 2020 is made from the Tinto Fino variety, also known as Tempranillo or Tinta del País (the most representative from Ribera), complemented by a small percentage of the Cabernet-Sauvignon and Merlot varieties. The grapes are harvested completely manually and transported to the winery in small plastic boxes.

Once in the cellar, only bunches that are in the best conditions are selected for the elaboration of Hacienda Monasterio, after a complete destemming, the grapes macerate for 24 days. Subsequently, a fermentation is carried out only with the natural yeasts of the vineyard itself. After the winemaking, Hacienda Monasterio spends 17 months in Allier French oak barrels (30% new cask and 70% cask of 3 wines) with racking every 3 months.

Hacienda Monasterio 2020 Tasting Notes

• View: Hacienda Monasterio 2020 has an intense and attractive garnet color with purple hues.
• Nose: Predominantly red fresh fruit. Very mineral with a touch of licorice closely integrated with the tertiary aromas from the barrel.
• Palate: Powerful and fruity entrance. Softer, silky leaves pleasant sensations of ripe fruit with rich mineral nuances. Polished tannins and well balanced acidity.

Pairing

Hacienda Monasterio 2020 is ideal with meats, stews, grilled red meats, cured cheeses and roasts.

Buying Hacienda Monasterio 2020 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.

Elaborado y Embotellado por Bodegas Hacienda de Monasterio SL Pesquera de Duero Valladolid ES ECO 031 CL