winemaking and aging
Finca Resalso 2021 is made with the Tinta Fina variety, and is aged 4 months in French oak barrels. The name corresponds to the one of the farm in which the vines are cultivated, from which the vines were planted in 1932, the year of Emilio Moro's birth.
Finca Resalso 2021 Tasting notes
- View: Finca Resalso has an intense cherry red with bluish highlights.
- Nose: fruity aromas (ripe fruit, blackberries, blackberry), fine woods and mineral notes.
- Palate: easy entry, fresh start, tannic, astringent and with bitter notes, correct acidity. Medium and elegant finish.
Barbecued red meats, cured cheeses, pasta with meat.
Elaborado y embotellado por Bodegas Emilio Moro SL Pesquera de Duero Valladolid RE 6664/VA