Loess Verdejo 2018

Winemaking and Ageing

Loess Verdejo 2018 has been made with grapes of the Verdejo variety (100%) from a vineyard of 4 hectares. planted in a terrace on the Duero River in 1998, without irrigation and with a special soil formed by sand, pebbles and clay-limestone soil. The grapes are macerated in stainless steel tanks at a temperature below 8ºC.

Once pressed, it performs fermentation also in steel. Once finished, the wine remains for a while on its lees with periodic battonage to finish rounding.

Loess Verdejo 2018 Tasting notes

• View: Loess Verdejo 2018 has a straw yellow colour with greenish reflections and steely trim, very clean and very bright.
• Nose: It has a high intensity, clean and fragrant. It is a very aromatic white wine with an expressive white fruit and elegant hints of tropical fruit, citrus memories in the foreground on a nice background of white flowers. Varietal character.
• Palate: Very nice entrance. light, intense and unctuous. Large fruit load. Good acidity, of which encourage the drink. good long finish that leaves citrus notes persistent aftertaste.

Pairing

Loess Verdejo 2018 is ideal to accompany grilled seafood, smoked food, slightly spicy salads, baked white fish, sushi, rice fish and soft starters.

Buying Loess Verdejo 2018 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.