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Zacapa Centenario Solera 23 years

Industrias Licoreras de Guatemala

Zacapa Centenario Solera 23 years is made with virgin honey and aged at 2300 meters up to 23 years. It goes through 4 different types of barrel, which gives it exceptional aromas and flavors.

The Zacapa cellar uses its own Solera system, made to measure, which is based on the traditional system developed in Spain 500 years ago for the aging of sherry.

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Product Information

Alcohol	40%
Bottle Shape	70cl.
Country of Origin	Venezuela
Distillery	Industrias Licoreras de Guatemala

The expert says

El Sumiller de En Copa de Balón

"Zacapa Centenario Solera 23 years is made since 1976, commemorating the aniversary of the city of Zacapa, where it is made. The secret of this rum is its aging at high altitude, where the lack of oxygen slows aging and makes the aromas of rum mix more slowly, and maintain its nuances. In addition, the Jerez solera system is used for aging, which allows rums with different ages and degrees of maturity to mix with each other, to combine freshness and complexity."

Product Description Zacapa Centenario Solera 23 years

Elaboration

Zacapa Centenario Solera 23 Years contains a mixture of rums aged from 6 to 23 years in the Guatemalan mountains. In the highlands of Quetzaltenango, at 2,300 meters above sea level, one of the highest aging centers in the world.

Ron Zacapa slowly acquires its flavor and character. It has a delicious flavor of caramel, oak with spices and fruit-raisins, demonstrating the complexity of the aging process of the solera system.

Zacapa Centenario Solera 23 Years Tasting Notes

View: Zacapa Centenario Solera 23 Years has aged contours and long and slow travel, which clings to the glass.
Nose: A beginning that develops complex possibilities in the glass: sweet aromas of caramel, vanilla, cocoa and caramel syrup, combining layers of flavor indicative of the different barrels of the solera process. Jerecian notes of Brazil nuts and toasted hazelnuts and the characteristic balanced flavor of banana and dry pineapple from the barrels that contained American whisky.
Palate: Wonderfully complex, generous and full-bodied. A sweet and atypical sweet viscosity of an aged drink. Great depth of fruit-raisins and apricot preserves, which goes back to an intense epicenter of salted oak, nutmeg, skin and tobacco, with notes of coffee and delicate sweet vanilla, balanced with a touch of cinnamon and ginger at the end pleasantly astringent .

Truly is a rum for refined palates.

Recommendation of consumption
It is recommended to enjoy the Ron Zacapa Solera 23 years alone and with a lot of ice.

Buying Zacapa Centenario Solera 23 Years in En Copa de Balón is easy, convenient, and with the guarantee to get the best rum at the best price, and in perfect condition.