Elaboration
Zacapa Centenario Solera 23 Years contains a mixture of rums aged from 6 to 23 years in the Guatemalan mountains. In the highlands of Quetzaltenango, at 2,300 meters above sea level, one of the highest aging centers in the world.
Ron Zacapa slowly acquires its flavor and character. It has a delicious flavor of caramel, oak with spices and fruit-raisins, demonstrating the complexity of the aging process of the solera system.
Zacapa Centenario Solera 23 Years Tasting Notes
- View: Zacapa Centenario Solera 23 Years has aged contours and long and slow travel, which clings to the glass.
- Nose: A beginning that develops complex possibilities in the glass: sweet aromas of caramel, vanilla, cocoa and caramel syrup, combining layers of flavor indicative of the different barrels of the solera process. Jerecian notes of Brazil nuts and toasted hazelnuts and the characteristic balanced flavor of banana and dry pineapple from the barrels that contained American whisky.
- Palate: Wonderfully complex, generous and full-bodied. A sweet and atypical sweet viscosity of an aged drink. Great depth of fruit-raisins and apricot preserves, which goes back to an intense epicenter of salted oak, nutmeg, skin and tobacco, with notes of coffee and delicate sweet vanilla, balanced with a touch of cinnamon and ginger at the end pleasantly astringent .
Truly is a rum for refined palates.
Recommendation of consumption
It is recommended to enjoy the Ron Zacapa Solera 23 years alone and with a lot of ice.
Buying Zacapa Centenario Solera 23 Years in En Copa de Balón is easy, convenient, and with the guarantee to get the best rum at the best price, and in perfect condition.
Distribuido por Diageo España, S.A. Edif. Spirit.- Avda. de la Victoria, 32 (28023 Madrid)
