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Industrias Licoreras de Guatemala
Zacapa Centenario Solera 23 years is made with virgin honey and aged at 2300 meters up to 23 years. It goes through 4 different types of barrel, which gives it exceptional aromas and flavors.
The Zacapa cellar uses its own Solera system, made to measure, which is based on the traditional system developed in Spain 500 years ago for the aging of sherry.
Alcohol | 40% |
Bottle Shape | 70cl. |
Country of Origin | Venezuela |
Distillery | Industrias Licoreras de Guatemala |
"Zacapa Centenario Solera 23 years is made since 1976, commemorating the aniversary of the city of Zacapa, where it is made. The secret of this rum is its aging at high altitude, where the lack of oxygen slows aging and makes the aromas of rum mix more slowly, and maintain its nuances. In addition, the Jerez solera system is used for aging, which allows rums with different ages and degrees of maturity to mix with each other, to combine freshness and complexity."
Zacapa Centenario Solera 23 Years contains a mixture of rums aged from 6 to 23 years in the Guatemalan mountains. In the highlands of Quetzaltenango, at 2,300 meters above sea level, one of the highest aging centers in the world.
Ron Zacapa slowly acquires its flavor and character. It has a delicious flavor of caramel, oak with spices and fruit-raisins, demonstrating the complexity of the aging process of the solera system.
Truly is a rum for refined palates.
Recommendation of consumption
It is recommended to enjoy the Ron Zacapa Solera 23 years alone and with a lot of ice.
Buying Zacapa Centenario Solera 23 Years in En Copa de Balón is easy, convenient, and with the guarantee to get the best rum at the best price, and in perfect condition.
Distribuido por Diageo España, S.A. Edif. Spirit.- Avda. de la Victoria, 32 (28023 Madrid)