Viñas del Vero Cabernet Sauvignon 2016

Winemaking and aging

Viñas del Vero Cabernet Sauvignon 2016 starts with the Cabernet harvest, which took place during the cool dawn of the 3rd week of October. After the destemming and crushing of the bunches, the harvest was refrigerated before being incubated, where the must remained in contact with the skins for three days before beginning its fermentation.

After this, the yolk wine was obtained, which after two racking went to French oak barrels where it rested for 10 months, then it returned to the deposit where it was filtered before going to the bottle where the aging process itself continued.

Viñas del Vero Cabernet Sauvignon 2016 Tasting Notes

• View: Viñas del Vero Cabernet Sauvignon 2016 has a dark cherry color very covered.
• Nose: Black fruits, subtle vegetables and balsamic aromas of undergrowth, very characteristic of this varietal, complemented with coffee with milk and its cream from the delicate toasted of the most select oak.
• Palate: Structured, dense, subtly filed by the passage of time, pleasant and satisfying.

Pairing

The recommended pairings are carpaccios, cheeses and red meat to the stone or big game.

It is advisable to consume this red wine at a temperature between 16 and 18ºC.

Buying Viñas del Vero Cabernet Sauvignon 2016 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.on.

Embotellado por Viñas del Vero SA Barbastro España RE 6523 HU