Raventós i Blanc Macabeo, Xare·lo, Parellada, Monastrell Cava
Raventós i Blanc de Nit Rosé 2016 is in our opinion a great cava, and its daring blend gives it a great part of its personality and sensual elegance.
Raventos i Blanc is one of the wineries with wine longest tradition in the world. A commitment to a land and fidelity to ideas that last for more than 500 years now.
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|Wine Type||Sparkling Wine|
|Cellar||Raventós i Blanc|
|Grapes||Macabeo, Xare·lo, Parellada, Monastrell|
|Robert Parket Points||90|
|Guía Peñín Points||90|
|Country of Origin||Spain|
Raventós i Blanc de Nit Rosé 2016 is made with macabeo, xarel-lo, parellada and monastrell. Gravity entry in the cellar. At each stage, the atmosphere is controlled with dry ice. Slow pressing at low pressures and static dewet at low temperatures.
First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Second fermentation in bottle and minimum aging of 18 months in position of rhyme.
Raventós i Blanc de Nit Rosé 2016 is ideal with appetizers, white meats and fish in sauce.
Buying Raventós i Blanc de Nit Rosé 2015 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.