Zapiain Sagardotegia Sidra
Zapiain Natural Cider, is a Basque cider, specifically from Guipuzcoa, which uses quality local apple and other varieties of apple for its preparation.
Natural Cider (6% Vol.)
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|Wine Type||Sparkling Wine|
|Country of Origin||Spain|
Zapiain Natural Cider does not contain added sulphites nor additives. Its carbon dioxide comes from the current fermentation process (it is not added). A refreshing and long drink.
Before uncorking the bottle, you must take it with one hand at the bottom, put it upside down and shake it intensely for a few seconds, to dissolve the sediment and awaken the carboniconatural gas it contains in its breast.
Once the stopper is removed, we should let it fall from a certain height, not exaggerated, about 20 cm, to a thin glass and consume once the amount of cider that we have thrown into the glass.
Zapiain Natural Cider Recommendation of consumption
It should be consumed fresh, not very cold, about 10-12 ºC.