Avancia Cuveé de O Mencía 2017
€12.35
Avancia Cuveé de O Mencía 2017 is a light and delicate wine, with a low layer and subtle aromas.
It is made by Bodegas Avancia, a project by Jorge and Victoria Ordoñez located near the town of O Barco de Valdeorras. In the 80s, Galician researchers recovered the Godello variety. Jorge Ordoñez was the first to introduce the wines of this grape in the United States.
Winemaking and Aging
Avancia Cuveé de O Mencía 2017 is a monovarietal grape 100% Mencía. The "Bancales" vineyard is harvested at the beginning of October and "Ladeira" in mid-September. This wine carries out its fermentation in small open tanks of 2 to 5 tons of weight, through wild yeasts.
It is pressed vertically and then undergoes a malolactic fermentation in French oak barrels. Finally, it has an aging of 8 months in French oak barrels. It is bottled without filtering, nor stabilize, nor clarify.
Avancia Cuveé de O Mencía 2017 Tasting Notes
- View: Avancia Cuveé de O Mencía 2017 has a cherry color, violet edge.
- Nose: Balsamic aroma, red fruit, wild herbs, creamy oak, floral.
- Palate: Tasty mouth, good acidity, fruity aftertaste, spicy, long.
Pairing
Avancia Cuveé de O Mencía 2017 is ideal to accompany roasts, stews, sausages, legumes and mushrooms.
Buying Avancia Cuveé de O Mencía 2017 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.
Embotellado por Bodegas Avancia, S.L. R.E:42561/OU
Data sheet
- Alcohol
- 13 %
- Bottle Shape
- 75cl.
- Country of Origin
- Spain
- Wine Type
- Red Wine
- Grapes
- Mencía
- Cellar
- Bodegas Avancia
- Appellation
- Valdeorras
- Vintage
- 2017
Specific References
1
Avancia Cuveé de O Mencía 2017
€12.35
Avancia Cuveé de O Mencía 2017 is a light and delicate wine, with a low layer and subtle aromas.
It is made by Bodegas Avancia, a project by Jorge and Victoria Ordoñez located near the town of O Barco de Valdeorras. In the 80s, Galician researchers recovered the Godello variety. Jorge Ordoñez was the first to introduce the wines of this grape in the United States.