Clunia 2015, made with tempranillo, is in our opinion a complex wine, full of nuances, with great structure and very mature tannins. A special and different wine, to enjoy.
At the end of the 90s, Clunia winery was born in the town of Coruña de Conde, in the province of Castilla y León, with the aim of producing extraordinary wines in soils of extreme conditions.
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|Wine Type||Red Wine|
|Robert Parket Points||90|
|Guía Peñín Points||92|
|Country of Origin||Spain|
|Appellation||VT. Castilla León|
Clunia 2015 is a 100% Tempranillo monovarietal. The process of making this Clunia Tempranillo begins with an alcoholic fermentation and continues with a maceration phase that lasts about 18 days. Before the aging phase, the wine ferments malolactically in barrels.
To complete the process, Clunia Tempranillo rests for twelve months in French oak barrels - 80% of the total - and American - the remaining 20% - and refines half a year more in the bottle.
Clunia 2015 is ideal to accompany cooked, legumes, shepherd's crumbs, big game and red meats.
Buying Clunia 2015 en En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.