Cruz de Alba is a cellar located in Ávila, with the philosophy of making the minimum intervention in the soil to obtain an optimum and natural result in the crops.
Cruz de Alba is a cellar located in the Appellation of Origin Ribera del Duero. For the production of their wines, they use the Tinto Fino grape variety.
The harvest is done manually and with soft destemming.
for the elaboration of its Cruz de Alba wine, the fermentation takes place in small tanks. Aging in French oak barrels for 15 months. And after bottling the wine rests for 8-10 more months before going on the market.
On the other hand, their wine Finca los Hoyales was born from the oldest vineyards, some vines with little production of grapes. In this case the fermentation takes place in oak barrels and the malolactic fermentation in new French oak barrels. The aging of this wine lasts about 22 months without racking and in the barrels. Finally, before going on the market, the wine rests in the bottle for 10 months.
There is 1 product.
Finca Los Hoyales 2012 is a modern wine with a more fruity profile.
The winery Cruz de Alba understands as a fundamental pillar of viticulture that everything that comes out of the earth must return to it, so they vindicate the values of this, respect for nature and the practice of a sustainable crop.
