Jägermeister Liqueur has become in recent years the most famous export beverage in Germany. It is very popular in Lower Saxony in the city of Wolfenbüttel. In addition, the price of Jägermeister makes it even more attractive to the public.

In 1934, Curt Mast developed the recipe for an herbal liqueur with unique and characteristic flavor.

Drambuie is an extraordinary blend of aged scotch, heather honey, spices and herbs. It is a unique liqueur that offers drinkers an extraordinary taste experience.

Drambuie is a liqueur that emerged in 1746, when the recipe was made known and began to be elaborated.

Thunder Bitch is a Canadian whiskey macerated with cinnamon and chili. Legend says that this maceration began during the dry law, to mask the smell and not be detected by the police dogs of the United States border, where it was exported illegally.

The goal of Thunder Bitch is to become the fashion shot, along with other classics such as the Jaggermaester or the Fireball.