Malibu Rum


Malibu Rum is originally from Barbados, made with a natural extract of coconut with a low percentage of alcohol which makes it ideal for making cocktails.

Pernod Ricard has been present in Spain since the end of the 70s, when it was installed in the Spanish market through the production and distribution company PRACSA (Pernod Ricard Antich Cusenier).

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Malibu Rum is made with a base of white rum and natural coconut extracts to give it a different and very distinctive touch. It is mainly used to prepare cocktails, such as pina colada. Its origin is found on the island of Barbados, in the Caribbean Islands, in 1980. At the beginning it was made with different liquors of fruit, as well as coconut, but the best known and sold version is coconut.

Malibu Rum Liquor Tasting Notes

  • View: Malibu Rum has a transparent color.
  • Nose: Clear liquid texture, a little more dense than a normal rum but slightly greasy due to coconut oils.
  • Palate: On the palate it is soft and fresh, with a sweet nutty and coconut flavor, as well as a gaseous touch, due to the oils and coconut extracts. Sweet ending

Consumption Recommendation
Malibu Rum can be taken as an aperitif or to make a variety of cocktails, among which the piña colada stands out.

Buying Malibu Rum in En Copa de Balón is easy, convenient, and with the guarantee to get the best rum at the best price, and in perfect condition.

Distribuido por Pernod Ricard España, S.A.- Av.Jose Ortega y Gasset,201-5º (29006 Málaga)

Data sheet

Bottle Shape
70 cl
Country of Origin

Specific References

Malibu Rum

Malibu Rum