
Tia María Coffee Liqueur
Tía María is a liqueur composed of cane liquor, coffee beans, vanilla and sugar.
Tía María is one of the most famous coffee liquors in the world. In Jamaica, its production has a tradition of more than 300 years.
Orujo de Café Panizo is obtained from pomace brandy, has already become a classic of the after-meals chats of Spain, both in private homes and in bars and restaurants.
Destilerías Panizo is a family business with a long tradition in the sector of alcoholic beverages (liqueurs and marcs). Their learning is innovation and commitment to new products, always with the highest quality.
Orders over €100 and Madrid Capital
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Orujo de Café Panizo is macerated for three months with natural ground coffee. Once macerated, it is lightly sweetened. With the Panizo Coffee Orujo, you will be able to taste the best of the flavor and natural properties of the coffee, mixed with distilled brandy in the Panizo distilleries.
Consumption Recommendation
Orujo de Café Panizo is a classic of the tables where coffee with milk or cut is accompanied by a glass of coffee marc with ice.
Buying Orujo de Café Panizo in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.
Orujos Panizo, S.L. C/ Real,89 (49332 Camarzana). R.E.6507-ZA