Elaboration
Orujo Blanco Panizo traces its origin to the north of Spain and its name is given due to its high graduation and its absence of color; in addition to its low level of flammability
(very characteristic to make queimadas of Galician origin).
In this case the grape used does not have any type of exclusivity and different varieties of the area are used. Before being bottled, it is filtered at -5ºC so that it always remains crystalline and no precipitations or fogs appear in the bottle.
Orujo Blanco Panizo Tasting Notes
- View: Orujo Blanco Panizo has a colorless, steely and bright color.
- Nose: Aromas of good intensity, vegetable memories and stone fruits, clean and delicate alcohol that does not bother.
- Palate: I find dry with good intensity, long time of mouth, glyceric, unctuous, with a slight bitterness that gives it personality. Silky, Persistent finish.
Buying Orujo Blanco Panizo in En Copa de Balón is easy, convenient, and with the guarantee to get the best orujo at the best price, and in perfect condition.
Orujos Panizo, S.L. C/ Real,89 (49332 Camarzana). R.E.6507-ZA