Pacharán Panizo is a pacharán made from the distillation of sloes of Basque origin, anise and sugar.
Prepared by distilleries Panizo, a family business with a long tradition in the alcoholic beverages sector (liqueurs and marc). Innovation and commitment to new products, always of the highest quality.
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|Country of Origin||Spain|
Pacharan Panizo is made with a selection of the best sloe macerated for 3 months in premium anise.
Pacharán Panizo is recommended to serve cold at a temperature between 6-8ºC or with ice or if you prefer, as a digestive after meals to help with digestion.
Buying Pacharan Panizo in En Copa de Balón is easy, convenient, and with the guarantee to get the best Liqueur at the best price, and in perfect condition.