Brandy Paniagua 3L

Brandy Paniagua 3L seems like a perfect brandy to enjoy after dinner. Paniagua liqueurs and pomace are born at the Carballiño headquarters, in Ourense.

They are the best fruit of several generations dedicated to the production of quality products.

Elaboration

Paniagua Brandy is a wine distillate, aged in oak barrels for a period of more than one year.

One of the basic differences between brandy and other spirits lies precisely in the raw material that is distilled. Distillation of wine almost always results in 36-60% alcohol by volume. It is considered made with grape wine.

The origin of brandy is uncertain, although it is suspected that it appeared in ancient Greece and Rome, and even earlier, from ancient Babylon. However, what is certainly known is that its popularity spread in the 14th century.

The distillation of wine was a preservation method to make it easier to transport to merchants. The intention was to add the water separated from the brandy again in the distillation, shortly before consumption. It was later discovered that if stored in wooden barrels, the resulting product improved considerably compared to the original wine.

Paniagua focuses their philosophy on producing products through their traditional techniques, those that have allowed them to become leaders within their sector. Likewise, innovation and constant adaptability to new technologies makes the quality of its preparations even higher.

Prepared by: H Paniagua, SLRE 1154-OU