Pesquera Crianza 2020
€21.50
Pesquera Crianza 2020 is a red wine with a lot of personality, long aftertaste and structure.
Alejandro Fernández started with this Cellar in the seventies of the last century, being currently the flagship of his Group of four Cellars.
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Winemaking and aging
Pesquera Crianza 2020 is made with 100% Tempranillo grapes. In Pesquera, the Vendimia goes from August to October. The branches have turned ocher, passing their vigor to the clusters. It is time for man to continue in the cellar, the work of Nature. The wines of 'Pesquera' are always made from whole fruits, destemmed. The fermentation, at a controlled temperature, lasts between two and three weeks.
After pressing, and without clarifying, the wines go directly to a wise and subtle combination of American and French oak barrels with different toasted.
Pesquera Crianza 2020 Tasting Notes
- View: Pesquera Crianza has a cherry colour with violet tones.
- Nose: Great aromatic intensity. Clean and appetizing ripe red fruit on delicate toasted aromas, spicy and refreshing balsamic touches.
- Palate: Elegant, tasty and fresh. Long silky journey full of fruit interspersed with roasted. Excellent acidity and kind, tamed and juicy tannins. Long finish of great persistence very nice
Pairing
Pesquera Crianza 2020 is ideal to accompany feather and Iberian ham.
Buying Pesquera Crianza 2020 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.
Elaborado y embotellado por Bodegas Alejandro Fernández Tinto Pesquera SL, Pesquera de Duero, Valladolid, España, RE 5214-VA
Data sheet
- Alcohol
- 14.5 %
- Bottle Shape
- 75 cl
- Country of Origin
- Spain
- Wine Type
- Red Wine
- Grapes
- Tempranillo
- Cellar
- Tinto Pesquera
- Appellation
- Ribera del Duero
- Ageing
- Crianza
- Vintage
- 2020
Specific References
1
Pesquera Crianza 2020
€21.50
Pesquera Crianza 2020 is a red wine with a lot of personality, long aftertaste and structure.
Alejandro Fernández started with this Cellar in the seventies of the last century, being currently the flagship of his Group of four Cellars.