Winemaking and Aging

Vineyards: Selection of vineyards typical of the Briones terroir, Rioja Alta, with an average age of between 15 and 20 years, grown in soils with a marked clay-ferrous profile. Harvest: Manual. The grapes remain in the cold room for 36 hours before being processed at the selection table. The harvest began in early October. Elaboration: After a gentle crushing, the must is gravity encuba in small French oak vats where it ferments and macerates in contact with the skins at a maximum controlled temperature of 28 ° C, receiving slight overruns for 20 days. Fermentation: In small French oak vats.

Aging: 16 months in French and American oak barrels, with periodic racking and a minimum of 6 months in the bottle rack.

Vivanco Crianza 2019 Tasting Notes

• View: Vivanco Crianza 2019 has a bright cherry colour.
• Nose: Intense aromas of ripe fresh fruit, with spicy and licorice notes, accompanied by elegant toasted and smoked aromas.
• Palate: The palate is fresh and sweet, with elegant step of mouth, persistent and very balanced.

Pairing

Vivanco Crianza 2019 is ideal to accompany all kinds of Mediterranean dishes, rice, vegetables, pasta and all kinds of white and red meats.

Serve at a temperature between 16 and 18 ° C.

Buying Vivanco Crianza 2019 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.

Embotellado por Bodegas Vivanco SL Briones RE 41 LR