La Nieta 2020

La Nieta 2020 , made with 100% Tempranillo grapes with Rioja Designation of Origin.

Preparation and aging

La Nieta 2020 begins its production with manual destemming and rigorous grain-by-grain selection. Cold pre-fermentation maceration at 8º C for 6 days. Fermented in small oak vats with a capacity of 10 hectoliters at 28º C. Stepped 4 times a day during the first 6 days of fermentation and 2 times a day during the remaining 5. Maceration with skins for 14 days. Malolactic in new French oak barrels.

Barrel aging: 18 months in 21 new French oak Bordeaux barrels. Racking every 4 months.

Tasting Note of La Nieta 2020

• View: La Nieta has an intense cherry color.
• Nose: The nose is fine, with aromas of ripe fruit, floral notes, noble woods, spices and roasted coffee.
• Mouth: The palate conquers because it is broad, sweet, balanced and fresh, with noble tannins and a long, persistent finish.

Pairing

La Nieta is ideal to accompany grilled red meats, game and roasts.

Buying La Nieta at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Bottled by Viñedos de Paganos SL Laguardia RE 0141293-VI