Ron Santa Teresa
Rum Santa Teresa 1796 comes from Venezuela. It is made in Hacienda Santa Teresa, founded in 1796 and cradle of the Rum of Venezuela.
Hacienda Santa Teresa is known, in addition by its tradition and quality, for its commitment to the local community, which has integrated and helped in the eradication of violence from local bands through the love of rugby.
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|Country of Origin||Venezuela|
|Distillery||Ron Santa Teresa|
Rum Santa Teresa 1796 is the only añejo completely made using the old method of Solera, a traditional process in oak barrels that had traditionally been reserved for Spanish sherry and brandy. It went on the market in 1996 on the occasion of the bicentennial celebration of Hacienda Santa Teresa.
It is a blend made by young rums and the mother rum of the Hacienda, from 4 to 25 years old. It is made using a traditional manufacturing process using four rows of American white oak barrels, filled to 50% of its capacity which allows optimal oxygenation of the rum. Later it is transferred to French oak barrels where it rests for several years until it is bottled.
Its variety Ron Santa Teresa 1796 Ultra Premium has been cataloged by the most demanding juries as "the best rum in the world".
Rum Santa Teresa 1796 Tasting Notes
Recommendation of consumption
Perfect to drink alone or with sparkling water.
Buying Rum Santa Teresa 1796 in En Copa de Balón is easy, convenient, and with the guarantee to get the best Rum at the best price, and in perfect condition.
Distribuido por Bacardi España SA Calle de Velázquez, 51, 28001 Madrid