Laurent-Perrier Chardonnay, Pinot Noir, Pinot Meunier Champagne
Laurent-Perrier Brut Champagne is part of the elite of the great names of quality champagnes. The Laurent-Perrier Brut champagne is composed of 50% Chardonnay, 35% Pinot Noir and 15% Pinot Meunier.
The Laurent-Perrier house was founded in 1812 by André Michel Pierlot.
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|Wine Type||Sparkling Wine|
|Grapes||Chardonnay, Pinot Noir, Pinot Meunier|
|Robert Parket Points||90|
|Wine Spectator Points||89 puntos|
|Country of Origin||France|
"The Laurent-Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15-30% reserve wines from two or three vintages. Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate, this is a dry and silky textured, vivacious, and perfectly fresh and balanced aperitif Champagne. It does not have the opinion-dividing thrill and tension of the Ultra Brut, but will probably find more friends."
Laurent-Perrier Brut Champagne is made using the Champenoise method. It is added between 10% and 20% of reserve wines to guarantee the regularity of the Brut, It is a fresh, balanced and elegant champagne. It ages on average for 3 years in rhyme. The wine is lightly dosed (12 grams per liter) and after the "dosage" (adding sugar to the wine) it rests for 3 additional months before being issued. The grape varieties that make up the Laurent-Perrier Brut champagne come from more than 55 vineyards.
Laurent-Perrier Brut Champagne is ideal to accompany fish, seafood, as well as white meats and poultry.
Buying Laurent-Perrier Brut Champagne in En Copa de Balón is easy, convenient, and with the guarantee to get the best Champagne at the best price, and in perfect condition.