Champagne Mumm Cordon Rouge

Elaboration

Champagne Mumm Cordon Rouge is composed of grapes: Pinot Noir (45%), provides structure and strength. Chardonnay (30%), which gives it finesse and elegance and the fruity, vivacious and round aspect of Pinot Meunier (25%)

A pressing and a vinification of each strain and each cru separately allows to obtain a wide palette of aromas and sensations. They incorporate from 25 to 30% of reserve wines to add complexity to the final champagne.

In 1876, to better reflect the spirit of quality of his champagnes, he decided to decorate his bottles with a red silk ribbon, in reference to the Royal Order of San Luis and the Grand Cordon of the Legion of Honor.

Success is immediate: symbol of excellence and know-how of G.H. Mumm, the Cordon Rouge cuvée has since become a true world reference.

Champagne Mumm Cordon Rouge Tasting Notes

• View: Champagne Mumm Cordon Rouge is very bright golden yellow and abundant bubbles, fine and elegant.
• Nose: Aromas of ripe fresh fruit (white and yellow peach, apricot) and tropical notes (lychee and pineapple). After a few moments, it reveals vanilla aroma to open then on some notes of caramel, breadcrumbs and yeast; culminating with nuances of nuts and honey.
• Palate: An explosion of freshness in the mouth, followed by intense persistence. The complexity of the aromas of fresh fruit and caramel prolongs the intensity.

Pairing

Champagne Mumm Cordon Rouge is ideal for the appetizer. Perfect also to accompany white meat, fish or fine charcuterie.

It is advisable to consume this champagne at a temperature of 8ºC

Buying Champagne Mumm Cordon Rouge in En Copa de Balón is easy, convenient, and with the guarantee to get the best Champagne at the best price, and in perfect condition.