Bodegas Barbadillo Palomino Fino Tierra de Cadiz
Bodegas Barbadillo was founded in Sanlúcar de Barrameda (Cádiz) in 1821, the year in which the first "Manzanilla" wine was bottled.
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|Wine Type||White Wine|
|Country of Origin||Spain|
|Appellation||Tierra de Cadiz|
Antonio Barbadillo Castillo de San Diego is made with Palomino grapes and is said to be the first White Wine produced in Andalusia. The grapes come from the vineyards of Gibalbín and Santa Lucía in upper Jerez, which are 20 years old and Albariza soil.
Fermentation at controlled temperature at 15ºC in stainless steel tanks of 400,000 liters for 12 days. Yeasts native and selected by the winery.
Antonio Barbadillo Castillo de San Diego is ideal to accompany fish, seafood and Japanese food and Tapas.
Consumption Temperature: Between 6º and 8º.
Buying Barbadillo in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.