Johnnie Walker Black Label, with its origins in the 1870s, the Old Special Whisky, became simply Black Label in 1909. Experts consider it the quintessential deluxe whisky, the benchmark of quality in the world of whisky.
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|Country of Origin||Scotland|
Johnnie Walker Black Label is the most complex of all those produced by this distillery that includes around 40 whiskeis, most of which are individual malts and a few that are produced exclusively to achieve this particular blend.
The whisky used for this blend represents the wide range of Scottish regions, from the soft lowland malts to the robust malts of the island.
It is an alcoholic germinated barley whiskey and cereal grains, produced, blended and bottled in Scotland. Its uniqueness is due to its gentle maturation for 12 years.
Recommendation of consumption
It can be enjoyed alone, with a splash of water, with or without gas, or with soda and with ginger ale as a long drink.
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