Dessert

Pedro Ximénez Cedro teaches us a sweet and very unctuous wine obtained from a careful selection of Pedro Ximénez. It's caramel, coffee and raisins. An extraordinary dessert wine.

The history of Bodegas Williams & Humbert began in Jerez de la Frontera almost 130 years ago, also participating in the creation of the D.O. Jerez-Xerés-Brandy. Today it is one of the most prestigious in the world.

Voy a perderme is a Pedro Ximénez wine with a small percentage of Moscatel, a fun and very nice wine perfect for weekend tapas.

Sánchez Romate is one of the cellars with more tradition in Jerez, which seeks with its series of "fun wines", to rejuvenate the wines of Jerez, creating friendly and easy to enjoy by the new generations wines.

Gramona III Lustros Gran Reserva Cava is an organic cava, with 96 months of aging. It is a creamy cava, with structure and fresh, very gastronomic.

Gramona is one of the most advanced wineries of the DO Cava, its idea of ​​wine seeks to balance respect for the vineyard and continuous innovation to obtain the best cava

Málaga Virgen is a sweet wine made with 100% Pedro Ximénez grape from D.O. Málaga, by the Málaga Virgen Cellar.

The Málaga Virgen Cellar dates back to 1885 and its new facilities were built in 2005, based on a centenary farmhouse that now houses the fermentation tanks.

Milmanda 2018, a noble and elegant wine who comes from a great lineage. One of the best white wines of Spain.

Torres is a family business with several generations dedicated to the production of wine and brandy in the Penedes. This winery has an international reputation and exports to over 140 countries worldwide.

Rum Santa Teresa 1796 comes from Venezuela. It is made in Hacienda Santa Teresa, founded in 1796 and cradle of the Rum of Venezuela.

Hacienda Santa Teresa is known, in addition by its tradition and quality, for its commitment to the local community, which has integrated and helped in the eradication of violence from local bands through the love of rugby.

Champagne Ruinart Rosé is made up of Chardonnay (45%) and Pinot Noir (55%) grape varieties, mostly classified as Premiers Crus.

La Maison Ruinart chooses to privilege the Chardonnay grape, this fragile and scarce vine that triumphs throughout the Ruinart range.