List of products by brand Bodegas Hispano+Suizas

High-end wines and affordable prices are two of the foundations on which Hispano+Suizas winery is based. They put their particular essence from the pruning of the rod, going through a meticulous harvest and ending by combining the woods in which the wine rests.

The objective is to differentiate themselves while conquering the palates of their consumers.

Hispano+Suizas Winery has 61 hectares of its own vineyard, of which 46 are located around the winery, and the rest are located 500 m away.

The grapes they grow are Chardonnay, Sauvignon Blanc, Bobal, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Pinot Noir and Petit Verdot. The plantation is made up of a total of 4,000 plants per hectare, with which they implement a meticulous precision viticulture to obtain the highest quality grapes, and thus achieve the particularity they are looking for.

Its yield per hectare is between 6 and 8 thousand kg/ha, that is, 2kg per vine. Due to the grape varieties and the different types of wine they produce, the harvest lasts almost 3 months, from the cava, whose harvest begins in August, to the red wines at the end of October.