Tierra de Cádiz is a Protected Geographical Indication (PGI) that is used to designate table wines produced in the Andalusian region of Cádiz. The zone is formed by limestone lands with clays and sands.
The wines of the Land of Cádiz are wines made with the varieties:
Red grapes: Syrah, Monastrell, Merlot, Tintilla de Rota, Petit Verdot Cabernet Franc, Garnacha Tinta, Tempranillo, and Cabernet Sauvignon.
White grapes: Garrido, Palomino, Chardonnay, Moscatel, Mantía, Perruno, Macabeo, Sauvignon Blanc and Pedro Ximénez.