La Castellana Anís Dulce is a spanish anise made in Segovia since 1984, in the family factory of Nicomedes García Gómez (son of Felipe García, founder of the distillery).
There are 5 products.
The story of Anís del Mono begins at the end of the 19th century and is full of anecdotes and inspirations from different parts of the world.
Vicente Bosch, was the creator of this anise and the factory is located in Badalona (Barcelona).
Chinchón Seco 1 Lt. represents a peculiarity thanks to its high alcohol content and its aromatic intensity. The most popular of the dry anises from Chinchón.
Chinchon Dulce 1 Lt. represents a peculiarity thanks to its high alcohol content and its aromatic intensity. The most popular of the anises from Chinchón.
Marie Brizard 1 Lt. is an anisette licor made with 12 botanicals that gives it the typical flavor of Mediterranean anise.
Marie Brizard was founded in Bordeaux in 1755, at the age of 41, with her nephew Jean-Baptiste Roger, the Marie Brizard company and Roger, anise maker, (anise from eleven aromas).