Dalmau

Dalmau is a wine with character, powerful and delicate at the same time, the wine that reflects the most modern facet of Marqués de Murrieta.

The history of Marqués de Murrieta begins in the mid-19th century, when Luciano Murrieta y García-Lemoine, Marquis of Murrieta, decided to convert Riojan wine into a noble wine.

Preparation and aging

Dalmau is made with 70% Tempranillo, 15% Cabernet Sauvignon, 15% Graciano grapes. Selected manual harvest in small capacity boxes. Fermentation of each variety separately at a controlled temperature for 11 days. The Tempranillo ferments in small stainless steel tanks and the Graciano and Cabernet Sauvignon in a small oak vat. Comebacks and "delestages" are practiced. Aged for 19 months in new French oak barrels from Allier.

Dalmau Tasting Note

• View: Dalmau has an intense cherry color, with a high layer, very beautiful.
• Nose: Its nose is complex, velvety, with an explosion of aromas of wild fruits, dark chocolate and mineral notes, elegantly combined with creamy toast from its time in the French barrel.
• Palate: An elegant wine with body and very harmonious. Magnificently balanced to make a powerful wine fluid.

Pairing

Dalmau is ideal to accompany all types of red and roast meats, acorn-fed Iberian ham, red tuna and cheeses, among others.

Buying Dalmau at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Bottled by Marqués de Murrieta SA Logroño REN 53-LO