Winemaking and Ageing
Secastilla 2017 is a monovarietal of Garnacha.
After the harvest, hatch walk from vineyard grapes and de-stemmed. Grapes macerated for three days before loading them into the fermentation tank in the cellar. Fermentation raises the temperature to 25 ° C for 5 days elapses. Malolactic fermentation and is aged for 10 months in French Allier oak barrels.
Secastilla 2017 Tasting Notes
- View: Secastilla 2015 has a cherry red color at sight, with purple trim. High layer, clean and bright.
- Nose: Medium intensity nose with subtle aromas. Red fruit with toasty notes of vanilla, cocoa and mineral notes.
- Mouth: A good entrance, fresh, sweet and well structured. Soft tannins and good acidity.
Secastilla 2017 is ideal for meat with rice, grilled chicken, grilled red meat, roast lamb, grilled chicken and hunting.
Buying Secastilla 2017 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.
Distribuido por Gonzalez Byass, S.A.C/ Manuel Maria Gonzalez, 12 (11402 Jerez de la Frontera)