Winemaking and aging

Conde de Haro Brut Rosé Cava is made by direct pressing, fermentation in tanks of 1,000 liters at 14º.

It is then aged for 4 months on its own lees, before proceeding to the tirage. The second fermentation takes place at 12º for 4 months and remains in rhyme for at least 14 more months, always kept at low temperature.

Conde de Haro Brut Rosé Cava Tasting Note

• View: Conde de Haro Brut Rosé Cava is very soft and bright salmon color due to the Garnacha variety. This cava shows a very fine, persistent and elegant bubble that denotes a careful elaboration.
• Nose: The aromatic complexity of this cava is surprising, in which we find at the same time aromas of tropical fruits, citrus fruits that provide freshness, youth and at the same time that we find more mature fruits such as peach or quince.
• Palate: It has a slightly sweet attack passing to a fresh acidity. It is surprising the pleasant sensation of its entry into the mouth in which the fineness of its bubbles does not prevent appreciating the elegance and complexity that the lees' work has done in their upbringing.

​Buying Conde de Haro Brut Rosé Cava in En Copa de Balón is easy, convenient, and with the guarantee to get the best Cava at the best price, and in perfect condition

Elaborado por Bodegas Muga, S.L. R.E.4212-LO