Cardhu Gold Reserve is an exceptional golden liquid that comes from the subtle union of the soft and silky character of Cardhu with the taste of dark chocolate and ripe fruit.
Cardhu was born in 1811 on a small farm in the Speyside region, the place where Helen Cumming began to make whisky in small quantities.
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|Country of Origin||Scotland|
Cardhu Gold Reserve is aged in the most toasted barrels of the distillery. Thoroughly selected by Master Distiller Maureen Robinson. These barrels provide warm notes of toffee and ripe fruit to the softness characteristic of Cardhu and the whiskys from Speyside (Scotland).
Pairing and consumption suggestions
Cardhu Gold Reserve is ideal to accompany with parmesan flakes and nuts. A minty chocolate is the ideal accompaniment. Enjoy it alone, with ice or water.
Buying Cardhu Gold Reserve in En Copa de Balón is easy, convenient, and with the guarantee to get the best Whisky at the best price, and in perfect condition.