Winemaking and Aging

Whiskey Ardbeg 10 years is the most complex malt whiskey in Scotland. This is not subjected to a filtering process. It also retains the maximum aroma and flavor due to its high graduation.

Its strong personality is influenced by the environment of the distillery located in Islay, a small island of Scotland, as well as by the traditional methods used in its elaboration. The marine aromas, are integrated into the complexity of this whisky.

Another feature that differentiates it, comes from the method of roasting the malt that is done with, by burning the peat of local origin in dryers provided with natural aeration, without extractors. The accumulated smoke permeates the malt giving it a final peat aroma that, in the paradoxical case of Ardbeg, is smooth and pleasant.

It is aged in oak barrels for 10 years.

Ardbeg 10 Year Old Tasting Notes

• View: Whiskey Ardbeg 10 years is gold with green highlights.
• Nose: It leaves smoky tones marked by notes of tobacco.
• Palate: Intense peaty flavor, somewhat astringent, spicy, with an enormous persistence on the palate. Bitter end of peat and wood.

Buying Ardbeg 10 Year Old in En Copa de Balón is easy, convenient, and with the guarantee to get the best whisky at the best price, and in perfect condition.

Distribuido por Moët Hennessy España, S.A.- C/ Consell de Cent, 334-336.Plta.3ª (08009 Barcelona)