Enrique Mendoza Dolç de Mendoza 2014

Winemaking and Ageing

Enrique Mendoza Dolç de Mendoza 2014 is a coupage of Merlot, Cabernet Sauvignon, Syrah and Pinot Noir. The harvest is done at the beginning of December. Destemmed grapes are crushed and fermented in stainless steel tanks. When it reaches 14% vol. alcohol fermentation is stopped so that it is sufficient percentage of residual sugar that gives a suggestive natural sweetness. 10 months in French oak barrels of 500 liters. Bottled unfiltered clarify eventually can present sediments.

Enrique Mendoza Dolç de Mendoza 2014 Tasting Notes

• View: Enrique Mendoza Dolç de Mendoza 2014 has a pillory with purple reflections, high and dense layer on glass red.
• Nose: Abundant primary aromas of red berries such as blackberries, blueberries and strawberries, leaving behind fine smoky notes and spices like cinnamon and cloves.
• Palate: The high level of glycerin and residual sugar strokes the palate, after these, soft tannins and acidity cleanes it.

Pairing

Enrique Mendoza Dolç de Mendoza 2014 is ideal with pasta, appetizers such as duck ham and roquefort cheese.

Buying Enrique Mendoza Dolç de Mendoza 2014 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.

Producido y embotellado por Bodegas Enrique Mendoza, Alfaz del Pí, Alicante, España REN 7131-A