Quincha Corral 2016
  • Quincha Corral 2016

Quincha Corral 2016

GrapesBobal CellarBodegas Mustiguillo AppellationVT El Terrerazo

Quincha Corral 2016 was consolidated in this harvest as Southeast Spanish Bobal most valued by the Peñin Guide.

Bodegas Mustiguillo are making history in the Valencian vineyard, rescuing local grape, Bobal, for quality wines as remarkable as this Quincha Corral.

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Winemaking and Ageing

Quincha Corral 2016 comes 100% of the variety Bobal. Manual harvesting in boxes of 15 kg. Cold maceration on vintage boxes at 6 ° C. Double selection table (bunches and berries), de-stemming, crushing mild. alcoholic fermentation in open barrels of 225 liters at 28 ° C for 12 days with manual "pigeage". Post-fermentation and maceration for 10 days. 18 months aging in French oak barrels of 225 liters.

Quincha Corral 2016 Tasting Notes

  • View: Quincha Corral 2016 has a dark cherry colour.
  • Nose: High intensity, notes of black fruit, blackberry and blueberry. Complex hints of scrubland, thyme and , toasted and spiced coffee, cocoa, cloves and tabacofrom the barrel aging. Very subtle and complex.
  • Palate : Friendly entrance, full-bodied, with tannins present high concentration of high quality, fills the mouth with elegance. A well-structured wine, with lots of volume. The finish is fresh, very long and balanced.


Quincha Corral 2016 is an ideal with stews, spicy dishes, grilled beef, red meat roasted in its juices and cheeses.

Buying Quincha Corral 2016 in En Copa de Balón in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.

Elaborado y Embotellado por Bodegas Mustiguillo S.A. R.E.N. 005302/V

Data sheet

14.5 %
Bottle Shape
75 cl
Country of Origin
Wine Type
Red Wine
Robert Parket Points
Bodegas Mustiguillo
VT El Terrerazo
Guía Peñín Points

Specific References

Quincha Corral 2016

Quincha Corral 2016