Mestizaje 2018

Winemaking and Ageing

Mestizaje 2018 is made mainly from the Bobal native variety and small portions of Merlot, Garnacha and Cabernet Sauvignon. Mestizaje processing begins with a vintage and manual selection in boxes of 15kg. Once in the winery each variety is vinified separately. First maceration is done in cold for 24 to 36 hours at a temperature of 8-10 ° C. Later the fermentation for 11-13 days with small pumping at a temperature of 26ºC. After the fermentation, a postfermentative maceration lasts between 5 and 8 days, and finally, to round off the wine, malolactic fermentation in barrels for another 4 weeks with periodical "batonnages" and aged in French oak barrels for 10 months.

Mestizaje 2018 Tasting Notes

• View: Mestizaje 2017 has a cherry red colour.
• Nose: Medium-high, aromas of red and black fruit with toast and herbal notes intensity. floral and mineral background.
• Palate: Sweet attack, medium body and tannins without being aggressive. Center mouth with volume and fat, fresh and long finish.

Pairing

Mestizaje 2018 is ideal with Asian cuisine, pasta, rice, sausages, cured cheeses not, mushrooms, poultry, white meats and salads.

Buying Mestizaje 2018 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition.

Embotellado por Bodega Mustiguillo SA REN 5302/V